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Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in creating
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local income by creating a third industrialization of the second processed food business by utilizing local specialties, Jirisan Pia Gol Foods, and attracting visiting experiences using farmhouses
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and guest houses. She has become a representative of traditional fermented foods at the young age of 31 because of her passion for
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